Paramasivam, A.; Murugan, R.; Jeraud, M.; Dakkumadugula, A.; Periyasamy, R.; Arjunan, S.
Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review. J. Xenobiot. 2024, 14, 1697-1710.
https://doi.org/10.3390/jox14040090
AMA Style
Paramasivam A, Murugan R, Jeraud M, Dakkumadugula A, Periyasamy R, Arjunan S.
Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review. Journal of Xenobiotics. 2024; 14(4):1697-1710.
https://doi.org/10.3390/jox14040090
Chicago/Turabian Style
Paramasivam, Anand, Rajadurai Murugan, Mathew Jeraud, Angel Dakkumadugula, Ravisankar Periyasamy, and Selvam Arjunan.
2024. "Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review" Journal of Xenobiotics 14, no. 4: 1697-1710.
https://doi.org/10.3390/jox14040090
APA Style
Paramasivam, A., Murugan, R., Jeraud, M., Dakkumadugula, A., Periyasamy, R., & Arjunan, S.
(2024). Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review. Journal of Xenobiotics, 14(4), 1697-1710.
https://doi.org/10.3390/jox14040090