Jordão, A.M.; Correia, A.C.; Martins, B.; Romão, A.; Oliveira, B.
General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. Int. J. Plant Biol. 2024, 15, 1369-1390.
https://doi.org/10.3390/ijpb15040095
AMA Style
Jordão AM, Correia AC, Martins B, Romão A, Oliveira B.
General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. International Journal of Plant Biology. 2024; 15(4):1369-1390.
https://doi.org/10.3390/ijpb15040095
Chicago/Turabian Style
Jordão, António M., Ana C. Correia, Bárbara Martins, Ana Romão, and Bruno Oliveira.
2024. "General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago" International Journal of Plant Biology 15, no. 4: 1369-1390.
https://doi.org/10.3390/ijpb15040095
APA Style
Jordão, A. M., Correia, A. C., Martins, B., Romão, A., & Oliveira, B.
(2024). General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. International Journal of Plant Biology, 15(4), 1369-1390.
https://doi.org/10.3390/ijpb15040095
