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Journal: Microbiology ResearchVolume: 9Number: 7431
Article: The Effects of Lactococcus lactis subsp. lactis and Its Supernatant on Some Bacteriological and Sensory Values in Rainbow Trout (Onchorhynchus mykiss) Fillets
  • Authors:
  • Asad Abbaspour Anbi 1,*,
  • Vadood Razavilar 2 and
  • Yoseif Ali Asadpour Osalou 1
  • et al.
Link: https://www.mdpi.com/2036-7481/9/1/7431

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