Tinoco-Jaramillo, L.; Vargas-Tierras, Y.; Paredes-Arcos, F.; Viera, W.; Suárez-Tapia, A.; Vargas-Tierras, T.; Suárez-Cedillo, S.; Morales-León, V.; Vásquez-Castillo, W.
Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon. Forests 2024, 15, 807.
https://doi.org/10.3390/f15050807
AMA Style
Tinoco-Jaramillo L, Vargas-Tierras Y, Paredes-Arcos F, Viera W, Suárez-Tapia A, Vargas-Tierras T, Suárez-Cedillo S, Morales-León V, Vásquez-Castillo W.
Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon. Forests. 2024; 15(5):807.
https://doi.org/10.3390/f15050807
Chicago/Turabian Style
Tinoco-Jaramillo, Leider, Yadira Vargas-Tierras, Fernando Paredes-Arcos, William Viera, Alfonso Suárez-Tapia, Tannia Vargas-Tierras, Sandra Suárez-Cedillo, Vanessa Morales-León, and Wilson Vásquez-Castillo.
2024. "Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon" Forests 15, no. 5: 807.
https://doi.org/10.3390/f15050807
APA Style
Tinoco-Jaramillo, L., Vargas-Tierras, Y., Paredes-Arcos, F., Viera, W., Suárez-Tapia, A., Vargas-Tierras, T., Suárez-Cedillo, S., Morales-León, V., & Vásquez-Castillo, W.
(2024). Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon. Forests, 15(5), 807.
https://doi.org/10.3390/f15050807
