Zhang, S.; Mei, T.; Zhu, C.; Shang, H.; Gao, S.; Qin, L.; Chen, H.
A Combination Method of Liquid Hot Water and Phosphotungstic Acid Pretreatment for Improving the Enzymatic Saccharification Efficiency of Rice Straw. Energies 2022, 15, 3636.
https://doi.org/10.3390/en15103636
AMA Style
Zhang S, Mei T, Zhu C, Shang H, Gao S, Qin L, Chen H.
A Combination Method of Liquid Hot Water and Phosphotungstic Acid Pretreatment for Improving the Enzymatic Saccharification Efficiency of Rice Straw. Energies. 2022; 15(10):3636.
https://doi.org/10.3390/en15103636
Chicago/Turabian Style
Zhang, Shengming, Tiehan Mei, Chonghao Zhu, Huimin Shang, Shushan Gao, Liyuan Qin, and Haitao Chen.
2022. "A Combination Method of Liquid Hot Water and Phosphotungstic Acid Pretreatment for Improving the Enzymatic Saccharification Efficiency of Rice Straw" Energies 15, no. 10: 3636.
https://doi.org/10.3390/en15103636
APA Style
Zhang, S., Mei, T., Zhu, C., Shang, H., Gao, S., Qin, L., & Chen, H.
(2022). A Combination Method of Liquid Hot Water and Phosphotungstic Acid Pretreatment for Improving the Enzymatic Saccharification Efficiency of Rice Straw. Energies, 15(10), 3636.
https://doi.org/10.3390/en15103636