Arenas Sevillano, C.B.; Chiappero, M.; Gomez, X.; Fiore, S.; MartÃnez, E.J.
Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive. Energies 2020, 13, 5971.
https://doi.org/10.3390/en13225971
AMA Style
Arenas Sevillano CB, Chiappero M, Gomez X, Fiore S, MartÃnez EJ.
Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive. Energies. 2020; 13(22):5971.
https://doi.org/10.3390/en13225971
Chicago/Turabian Style
Arenas Sevillano, Cristian Bernabé, Marco Chiappero, Xiomar Gomez, Silvia Fiore, and E. Judith MartÃnez.
2020. "Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive" Energies 13, no. 22: 5971.
https://doi.org/10.3390/en13225971
APA Style
Arenas Sevillano, C. B., Chiappero, M., Gomez, X., Fiore, S., & MartÃnez, E. J.
(2020). Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive. Energies, 13(22), 5971.
https://doi.org/10.3390/en13225971