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Farkas C, Rezessy-Szabó JM, Gupta VK, Bujna E, Pham TM, Pásztor-Huszár K, Friedrich L, Bhat R, Thakur VK, Nguyen QD. Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts. Energies. 2019; 12(23):4495. https://doi.org/10.3390/en12234495

Farkas, Csilla, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, and Quang D. Nguyen. 2019. "Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts" Energies 12, no. 23: 4495. https://doi.org/10.3390/en12234495

Farkas, C., Rezessy-Szabó, J. M., Gupta, V. K., Bujna, E., Pham, T. M., Pásztor-Huszár, K., Friedrich, L., Bhat, R., Thakur, V. K., & Nguyen, Q. D. (2019). Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts. Energies, 12(23), 4495. https://doi.org/10.3390/en12234495