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Nutraceuticals, Volume 2, Issue 4

December 2022 - 14 articles

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Articles (14)

  • Feature Paper
  • Article
  • Open Access
2,902 Views
11 Pages

The effect of UV-A irradiation (353 nm, 365 nm, and 400 nm) on the antioxidant properties of fresh vegetables (cucumbers, bell peppers, zucchinis) was investigated. This type of processing was found to increase the total content of phenolic compounds...

  • Feature Paper
  • Article
  • Open Access
7 Citations
3,698 Views
11 Pages

Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration

  • Gabriele Carullo,
  • Umile Gianfranco Spizzirri,
  • Rocco Malivindi,
  • Vittoria Rago,
  • Marisa Francesca Motta,
  • Danilo Lofaro,
  • Donatella Restuccia and
  • Francesca Aiello

A quercetin derivative with remarkable biological performance was successfully synthesized by chemical modification of the flavonoid with docosahexaenoic acid to synthesize 2-(2,2-diphenylbenzo[d][1,3]dioxol-5-yl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl-...

  • Feature Paper
  • Review
  • Open Access
9 Citations
54,584 Views
8 Pages

Lipedema is a pathology of the adipose tissue, in evident female prevalence, diagnosed clinically and still of not well-defined etiopathogenesis. Indeed, an estrogen-related component is present, and an inflammatory state and a condition of edema are...

  • Review
  • Open Access
27 Citations
12,426 Views
17 Pages

Plant Seed Mucilage—Great Potential for Sticky Matter

  • Matúš Kučka,
  • Katarína Ražná,
  • Ľubomír Harenčár and
  • Terézia Kolarovičová

26 September 2022

Some seeds of flowering plants can differentiate their seed coat epidermis into the specialized cell layer producing a hydrophilic mucilage with several ecological functions, such as seed hydration, protection, spatial fixation, stimulation of metabo...

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Nutraceuticals - ISSN 1661-3821