Dai, J.; Oza-Frank, R.; Lowry-Warnock, A.; Williams, B.D.; Murphy, M.; Hill, A.; Silverman, J.
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review. Int. J. Environ. Res. Public Health 2025, 22, 1194.
https://doi.org/10.3390/ijerph22081194
AMA Style
Dai J, Oza-Frank R, Lowry-Warnock A, Williams BD, Murphy M, Hill A, Silverman J.
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review. International Journal of Environmental Research and Public Health. 2025; 22(8):1194.
https://doi.org/10.3390/ijerph22081194
Chicago/Turabian Style
Dai, Jane, Reena Oza-Frank, Amy Lowry-Warnock, Bethany D. Williams, Meghan Murphy, Alla Hill, and Jessi Silverman.
2025. "Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review" International Journal of Environmental Research and Public Health 22, no. 8: 1194.
https://doi.org/10.3390/ijerph22081194
APA Style
Dai, J., Oza-Frank, R., Lowry-Warnock, A., Williams, B. D., Murphy, M., Hill, A., & Silverman, J.
(2025). Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review. International Journal of Environmental Research and Public Health, 22(8), 1194.
https://doi.org/10.3390/ijerph22081194