Lopes, C.V.A.; Hunter, J.; Cawthorne, R.; Gilbert, S.; Shogunle, A.; Ebsworth, C.; Bartlett, M.; Ronto, R.; Mihrshahi, S.
Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities. Int. J. Environ. Res. Public Health 2025, 22, 646.
https://doi.org/10.3390/ijerph22040646
AMA Style
Lopes CVA, Hunter J, Cawthorne R, Gilbert S, Shogunle A, Ebsworth C, Bartlett M, Ronto R, Mihrshahi S.
Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities. International Journal of Environmental Research and Public Health. 2025; 22(4):646.
https://doi.org/10.3390/ijerph22040646
Chicago/Turabian Style
Lopes, Carla Vanessa Alves, John Hunter, Renee Cawthorne, Shirley Gilbert, Ayoola Shogunle, Cassandra Ebsworth, Mike Bartlett, Rimante Ronto, and Seema Mihrshahi.
2025. "Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities" International Journal of Environmental Research and Public Health 22, no. 4: 646.
https://doi.org/10.3390/ijerph22040646
APA Style
Lopes, C. V. A., Hunter, J., Cawthorne, R., Gilbert, S., Shogunle, A., Ebsworth, C., Bartlett, M., Ronto, R., & Mihrshahi, S.
(2025). Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities. International Journal of Environmental Research and Public Health, 22(4), 646.
https://doi.org/10.3390/ijerph22040646
