Ewald, L.; LeGrand, K.E.; Ugo-Ike, C.-L.; Honeycutt, S.; Hall, J.L.; Gakidou, E.; Mokdad, A.H.; Roth, G.A.
Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables. Int. J. Environ. Res. Public Health 2025, 22, 312.
https://doi.org/10.3390/ijerph22020312
AMA Style
Ewald L, LeGrand KE, Ugo-Ike C-L, Honeycutt S, Hall JL, Gakidou E, Mokdad AH, Roth GA.
Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables. International Journal of Environmental Research and Public Health. 2025; 22(2):312.
https://doi.org/10.3390/ijerph22020312
Chicago/Turabian Style
Ewald, Louisa, Kate E. LeGrand, Claire-Lorentz Ugo-Ike, Sally Honeycutt, Jennifer L. Hall, Emmanuela Gakidou, Ali H. Mokdad, and Gregory A. Roth.
2025. "Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables" International Journal of Environmental Research and Public Health 22, no. 2: 312.
https://doi.org/10.3390/ijerph22020312
APA Style
Ewald, L., LeGrand, K. E., Ugo-Ike, C.-L., Honeycutt, S., Hall, J. L., Gakidou, E., Mokdad, A. H., & Roth, G. A.
(2025). Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables. International Journal of Environmental Research and Public Health, 22(2), 312.
https://doi.org/10.3390/ijerph22020312
