Cardarelli, K.M.; DeWitt, E.; Gillespie, R.; Bandy, N.; Norman-Burgdolf, H.
Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia. Int. J. Environ. Res. Public Health 2024, 21, 594.
https://doi.org/10.3390/ijerph21050594
AMA Style
Cardarelli KM, DeWitt E, Gillespie R, Bandy N, Norman-Burgdolf H.
Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia. International Journal of Environmental Research and Public Health. 2024; 21(5):594.
https://doi.org/10.3390/ijerph21050594
Chicago/Turabian Style
Cardarelli, Kathryn M., Emily DeWitt, Rachel Gillespie, Nathan Bandy, and Heather Norman-Burgdolf.
2024. "Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia" International Journal of Environmental Research and Public Health 21, no. 5: 594.
https://doi.org/10.3390/ijerph21050594
APA Style
Cardarelli, K. M., DeWitt, E., Gillespie, R., Bandy, N., & Norman-Burgdolf, H.
(2024). Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia. International Journal of Environmental Research and Public Health, 21(5), 594.
https://doi.org/10.3390/ijerph21050594