Magalhães, P.; Pereira, B.; Garcia, F.; Vilas, C.; Moreira, T.; Rosário, P.
Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study. Int. J. Environ. Res. Public Health 2023, 20, 3034.
https://doi.org/10.3390/ijerph20043034
AMA Style
Magalhães P, Pereira B, Garcia F, Vilas C, Moreira T, Rosário P.
Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study. International Journal of Environmental Research and Public Health. 2023; 20(4):3034.
https://doi.org/10.3390/ijerph20043034
Chicago/Turabian Style
Magalhães, Paula, Beatriz Pereira, Francisco Garcia, Catarina Vilas, Tânia Moreira, and Pedro Rosário.
2023. "Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study" International Journal of Environmental Research and Public Health 20, no. 4: 3034.
https://doi.org/10.3390/ijerph20043034
APA Style
Magalhães, P., Pereira, B., Garcia, F., Vilas, C., Moreira, T., & Rosário, P.
(2023). Changes in Student’s Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study. International Journal of Environmental Research and Public Health, 20(4), 3034.
https://doi.org/10.3390/ijerph20043034
