Acito, M.; Fatigoni, C.; Villarini, M.; Moretti, M.
Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. Int. J. Environ. Res. Public Health 2023, 20, 2585.
https://doi.org/10.3390/ijerph20032585
AMA Style
Acito M, Fatigoni C, Villarini M, Moretti M.
Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. International Journal of Environmental Research and Public Health. 2023; 20(3):2585.
https://doi.org/10.3390/ijerph20032585
Chicago/Turabian Style
Acito, Mattia, Cristina Fatigoni, Milena Villarini, and Massimo Moretti.
2023. "Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace" International Journal of Environmental Research and Public Health 20, no. 3: 2585.
https://doi.org/10.3390/ijerph20032585
APA Style
Acito, M., Fatigoni, C., Villarini, M., & Moretti, M.
(2023). Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. International Journal of Environmental Research and Public Health, 20(3), 2585.
https://doi.org/10.3390/ijerph20032585