Article Versions Notes

Miligi L, Piro S, Airoldi C, Di Rico R, Ricci R, Paredes Alpaca RI, De Pasquale F, Veraldi A, Ranucci A, Massari S, et al. Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers. International Journal of Environmental Research and Public Health. 2023; 20(3):1983. https://doi.org/10.3390/ijerph20031983

Miligi, Lucia, Sara Piro, Chiara Airoldi, Renato Di Rico, Raffaella Ricci, Rudy Ivan Paredes Alpaca, Fabrizio De Pasquale, Angela Veraldi, Alessandra Ranucci, Stefania Massari, and et al. 2023. "Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers" International Journal of Environmental Research and Public Health 20, no. 3: 1983. https://doi.org/10.3390/ijerph20031983

Miligi, L., Piro, S., Airoldi, C., Di Rico, R., Ricci, R., Paredes Alpaca, R. I., De Pasquale, F., Veraldi, A., Ranucci, A., Massari, S., Marinaccio, A., Stoppa, G., Cenni, A., Trane, C., Peruzzi, A., & Aprea, M. C. (2023). Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers. International Journal of Environmental Research and Public Health, 20(3), 1983. https://doi.org/10.3390/ijerph20031983