Martins, R.B.; Jorge, N.; Lucas, M.S.; Raymundo, A.; Barros, A.I.R.N.A.; Peres, J.A.
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. Int. J. Environ. Res. Public Health 2022, 19, 4134.
https://doi.org/10.3390/ijerph19074134
AMA Style
Martins RB, Jorge N, Lucas MS, Raymundo A, Barros AIRNA, Peres JA.
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. International Journal of Environmental Research and Public Health. 2022; 19(7):4134.
https://doi.org/10.3390/ijerph19074134
Chicago/Turabian Style
Martins, Rita Beltrão, Nuno Jorge, Marco S. Lucas, Anabela Raymundo, Ana I. R. N. A. Barros, and José A. Peres.
2022. "Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment" International Journal of Environmental Research and Public Health 19, no. 7: 4134.
https://doi.org/10.3390/ijerph19074134
APA Style
Martins, R. B., Jorge, N., Lucas, M. S., Raymundo, A., Barros, A. I. R. N. A., & Peres, J. A.
(2022). Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. International Journal of Environmental Research and Public Health, 19(7), 4134.
https://doi.org/10.3390/ijerph19074134