Małecki, J.; Terpiłowski, K.; Nastaj, M.; Sołowiej, B.G.
Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. Int. J. Environ. Res. Public Health 2022, 19, 3923.
https://doi.org/10.3390/ijerph19073923
AMA Style
Małecki J, Terpiłowski K, Nastaj M, Sołowiej BG.
Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. International Journal of Environmental Research and Public Health. 2022; 19(7):3923.
https://doi.org/10.3390/ijerph19073923
Chicago/Turabian Style
Małecki, Jan, Konrad Terpiłowski, Maciej Nastaj, and Bartosz G. Sołowiej.
2022. "Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used" International Journal of Environmental Research and Public Health 19, no. 7: 3923.
https://doi.org/10.3390/ijerph19073923
APA Style
Małecki, J., Terpiłowski, K., Nastaj, M., & Sołowiej, B. G.
(2022). Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. International Journal of Environmental Research and Public Health, 19(7), 3923.
https://doi.org/10.3390/ijerph19073923
