Szpunar-Krok, E.; Depciuch, J.; Drygaś, B.; Jańczak-Pieniążek, M.; Mazurek, K.; Pawlak, R.
The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain. Int. J. Environ. Res. Public Health 2022, 19, 12998.
https://doi.org/10.3390/ijerph192012998
AMA Style
Szpunar-Krok E, Depciuch J, Drygaś B, Jańczak-Pieniążek M, Mazurek K, Pawlak R.
The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain. International Journal of Environmental Research and Public Health. 2022; 19(20):12998.
https://doi.org/10.3390/ijerph192012998
Chicago/Turabian Style
Szpunar-Krok, Ewa, Joanna Depciuch, Barbara Drygaś, Marta Jańczak-Pieniążek, Katarzyna Mazurek, and Renata Pawlak.
2022. "The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain" International Journal of Environmental Research and Public Health 19, no. 20: 12998.
https://doi.org/10.3390/ijerph192012998
APA Style
Szpunar-Krok, E., Depciuch, J., Drygaś, B., Jańczak-Pieniążek, M., Mazurek, K., & Pawlak, R.
(2022). The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain. International Journal of Environmental Research and Public Health, 19(20), 12998.
https://doi.org/10.3390/ijerph192012998