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Papakonstantinou E, Galanopoulos K, Kapetanakou AE, Gkerekou M, Skandamis PN. Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized Clinical Trial in Healthy Humans. International Journal of Environmental Research and Public Health. 2022; 19(18):11502. https://doi.org/10.3390/ijerph191811502

Papakonstantinou, Emilia, Konstantinos Galanopoulos, Anastasia E. Kapetanakou, Maria Gkerekou, and Panagiotis N. Skandamis. 2022. "Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized Clinical Trial in Healthy Humans" International Journal of Environmental Research and Public Health 19, no. 18: 11502. https://doi.org/10.3390/ijerph191811502

Papakonstantinou, E., Galanopoulos, K., Kapetanakou, A. E., Gkerekou, M., & Skandamis, P. N. (2022). Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized Clinical Trial in Healthy Humans. International Journal of Environmental Research and Public Health, 19(18), 11502. https://doi.org/10.3390/ijerph191811502