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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 6630
6630
Article: Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
Authors: by Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Rahmatuzzaman Rana, ASM Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz and Atiqur Rahman Sunny
Link: https://www.mdpi.com/1660-4601/19/11/6630

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