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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 3217

Article: Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
Authors: by Hanna Górska-Warsewicz, Krystyna Rejman, Joanna Kaczorowska and Wacław Laskowski
Link: https://www.mdpi.com/1660-4601/18/6/3217

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