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Journal: International Journal of Environmental Research and Public HealthVolume: 18Number: 2783
Article: Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality
- Authors:
- Rocío Casquete 1,2,
- María José Benito 1,2,* and
- María de Guía Córdoba 1,2
- et al.
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