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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 2783
Article:
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality
Authors:
by
RocÃo Casquete, MarÃa José Benito, Francisco Pérez-Nevado, Ana MartÃnez, Alberto MartÃn and MarÃa de GuÃa Córdoba
Link:
https://www.mdpi.com/1660-4601/18/5/2783
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