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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 2783
2783
Article: Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality
Authors: by Rocío Casquete, María José Benito, Francisco Pérez-Nevado, Ana Martínez, Alberto Martín and María de Guía Córdoba
Link: https://www.mdpi.com/1660-4601/18/5/2783

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