Sánchez-Sánchez, E.; Avellaneda-López, Y.; García-Marín, E.; Ramírez-Vargas, G.; Díaz-Jimenez, J.; Ordonez, F.J.
Knowledge and Practice of Health Professionals in the Management of Dysphagia. Int. J. Environ. Res. Public Health 2021, 18, 2139.
https://doi.org/10.3390/ijerph18042139
AMA Style
Sánchez-Sánchez E, Avellaneda-López Y, García-Marín E, Ramírez-Vargas G, Díaz-Jimenez J, Ordonez FJ.
Knowledge and Practice of Health Professionals in the Management of Dysphagia. International Journal of Environmental Research and Public Health. 2021; 18(4):2139.
https://doi.org/10.3390/ijerph18042139
Chicago/Turabian Style
Sánchez-Sánchez, Eduardo, Ylenia Avellaneda-López, Esperanza García-Marín, Guillermo Ramírez-Vargas, Jara Díaz-Jimenez, and Francisco Javier Ordonez.
2021. "Knowledge and Practice of Health Professionals in the Management of Dysphagia" International Journal of Environmental Research and Public Health 18, no. 4: 2139.
https://doi.org/10.3390/ijerph18042139
APA Style
Sánchez-Sánchez, E., Avellaneda-López, Y., García-Marín, E., Ramírez-Vargas, G., Díaz-Jimenez, J., & Ordonez, F. J.
(2021). Knowledge and Practice of Health Professionals in the Management of Dysphagia. International Journal of Environmental Research and Public Health, 18(4), 2139.
https://doi.org/10.3390/ijerph18042139