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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 10562
10562
Article: Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
Authors: by Ana Rita Ferraz, Rita Pacheco, Pedro D. Vaz, Cristina S. Pintado, Lia Ascensão and Maria Luisa Serralheiro
Link: https://www.mdpi.com/1660-4601/18/20/10562

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