Robina-RamÃrez, R.; Medina-Merodio, J.-A.; Moreno-Luna, L.; Jiménez-Naranjo, H.V.; Sánchez-Oro, M.
Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. Int. J. Environ. Res. Public Health 2021, 18, 718.
https://doi.org/10.3390/ijerph18020718
AMA Style
Robina-RamÃrez R, Medina-Merodio J-A, Moreno-Luna L, Jiménez-Naranjo HV, Sánchez-Oro M.
Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. International Journal of Environmental Research and Public Health. 2021; 18(2):718.
https://doi.org/10.3390/ijerph18020718
Chicago/Turabian Style
Robina-RamÃrez, Rafael, Jose-Amelio Medina-Merodio, Libertad Moreno-Luna, Héctor V. Jiménez-Naranjo, and Marcelo Sánchez-Oro.
2021. "Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain" International Journal of Environmental Research and Public Health 18, no. 2: 718.
https://doi.org/10.3390/ijerph18020718
APA Style
Robina-RamÃrez, R., Medina-Merodio, J.-A., Moreno-Luna, L., Jiménez-Naranjo, H. V., & Sánchez-Oro, M.
(2021). Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. International Journal of Environmental Research and Public Health, 18(2), 718.
https://doi.org/10.3390/ijerph18020718