Robina-RamÃrez, R.;                     Medina-Merodio, J.-A.;                     Moreno-Luna, L.;                     Jiménez-Naranjo, H.V.;                     Sánchez-Oro, M.    
        Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. Int. J. Environ. Res. Public Health 2021, 18, 718.
    https://doi.org/10.3390/ijerph18020718
    AMA Style
    
                                Robina-RamÃrez R,                                 Medina-Merodio J-A,                                 Moreno-Luna L,                                 Jiménez-Naranjo HV,                                 Sánchez-Oro M.        
                Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. International Journal of Environmental Research and Public Health. 2021; 18(2):718.
        https://doi.org/10.3390/ijerph18020718
    
    Chicago/Turabian Style
    
                                Robina-RamÃrez, Rafael,                                 Jose-Amelio Medina-Merodio,                                 Libertad Moreno-Luna,                                 Héctor V. Jiménez-Naranjo,                                 and Marcelo Sánchez-Oro.        
                2021. "Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain" International Journal of Environmental Research and Public Health 18, no. 2: 718.
        https://doi.org/10.3390/ijerph18020718
    
    APA Style
    
                                Robina-RamÃrez, R.,                                 Medina-Merodio, J.-A.,                                 Moreno-Luna, L.,                                 Jiménez-Naranjo, H. V.,                                 & Sánchez-Oro, M.        
        
        (2021). Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain. International Journal of Environmental Research and Public Health, 18(2), 718.
        https://doi.org/10.3390/ijerph18020718