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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 2935

Article: Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan
Authors: by Mohamed Farid, Jianfei Cao, Yeongjoo Lim, Teruyo Arato and Kota Kodama
Link: https://www.mdpi.com/1660-4601/17/8/2935

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