Article Versions Notes

Prinsen G, Benschop J, Cleaveland S, Crump JA, French NP, Hrynick TA, Mariki B, Mmbaga BT, Sharp JP, Swai ES, et al. Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries. International Journal of Environmental Research and Public Health. 2020; 17(8):2833. https://doi.org/10.3390/ijerph17082833

Prinsen, Gerard, Jackie Benschop, Sarah Cleaveland, John A. Crump, Nigel P. French, Tabitha A. Hrynick, Boniface Mariki, Blandina T. Mmbaga, Joanne P. Sharp, Emmanuel S. Swai, and et al. 2020. "Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries" International Journal of Environmental Research and Public Health 17, no. 8: 2833. https://doi.org/10.3390/ijerph17082833

Prinsen, G., Benschop, J., Cleaveland, S., Crump, J. A., French, N. P., Hrynick, T. A., Mariki, B., Mmbaga, B. T., Sharp, J. P., Swai, E. S., Thomas, K. M., Zadoks, R. N., & Waldman, L. (2020). Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries. International Journal of Environmental Research and Public Health, 17(8), 2833. https://doi.org/10.3390/ijerph17082833