Article Versions Notes

Suliga E, Cieśla E, Michel S, Kaducakova H, Martin T, Śliwiński G, Braun A, Izova M, Lehotska M, Kozieł D, et al. Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research. International Journal of Environmental Research and Public Health. 2020; 17(23):9062. https://doi.org/10.3390/ijerph17239062

Suliga, Edyta, Elżbieta Cieśla, Sven Michel, Helena Kaducakova, Titus Martin, Grzegorz Śliwiński, Alexander Braun, Marcela Izova, Maria Lehotska, Dorota Kozieł, and et al. 2020. "Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research" International Journal of Environmental Research and Public Health 17, no. 23: 9062. https://doi.org/10.3390/ijerph17239062

Suliga, E., Cieśla, E., Michel, S., Kaducakova, H., Martin, T., Śliwiński, G., Braun, A., Izova, M., Lehotska, M., Kozieł, D., & Głuszek, S. (2020). Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research. International Journal of Environmental Research and Public Health, 17(23), 9062. https://doi.org/10.3390/ijerph17239062