Kim, A.N.; Cho, H.J.; Youn, J.; Jin, T.; Kang, M.; Sung, J.; Lee, J.E.
Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies. Int. J. Environ. Res. Public Health 2020, 17, 5379.
https://doi.org/10.3390/ijerph17155379
AMA Style
Kim AN, Cho HJ, Youn J, Jin T, Kang M, Sung J, Lee JE.
Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies. International Journal of Environmental Research and Public Health. 2020; 17(15):5379.
https://doi.org/10.3390/ijerph17155379
Chicago/Turabian Style
Kim, An Na, Hyun Jeong Cho, Jiyoung Youn, Taiyue Jin, Moonil Kang, Joohon Sung, and Jung Eun Lee.
2020. "Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies" International Journal of Environmental Research and Public Health 17, no. 15: 5379.
https://doi.org/10.3390/ijerph17155379
APA Style
Kim, A. N., Cho, H. J., Youn, J., Jin, T., Kang, M., Sung, J., & Lee, J. E.
(2020). Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies. International Journal of Environmental Research and Public Health, 17(15), 5379.
https://doi.org/10.3390/ijerph17155379