Article Versions Notes

Jiang X, Dong M, He Y, Shen J, Jing W, Yang N, Guo X. Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption. International Journal of Environmental Research and Public Health. 2020; 17(13):4764. https://doi.org/10.3390/ijerph17134764

Jiang, Xiaohong, Mingyu Dong, Yuewei He, Jiayi Shen, Wenqi Jing, Nan Yang, and Xiucheng Guo. 2020. "Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption" International Journal of Environmental Research and Public Health 17, no. 13: 4764. https://doi.org/10.3390/ijerph17134764

Jiang, X., Dong, M., He, Y., Shen, J., Jing, W., Yang, N., & Guo, X. (2020). Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption. International Journal of Environmental Research and Public Health, 17(13), 4764. https://doi.org/10.3390/ijerph17134764