Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Quaglia, N.C.; Storelli, M.M.
PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake. Int. J. Environ. Res. Public Health 2018, 15, 911.
https://doi.org/10.3390/ijerph15050911
AMA Style
Barone G, Storelli A, Garofalo R, Mallamaci R, Quaglia NC, Storelli MM.
PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake. International Journal of Environmental Research and Public Health. 2018; 15(5):911.
https://doi.org/10.3390/ijerph15050911
Chicago/Turabian Style
Barone, Grazia, Arianna Storelli, Rita Garofalo, Rosanna Mallamaci, Nicoletta C. Quaglia, and Maria Maddalena Storelli.
2018. "PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake" International Journal of Environmental Research and Public Health 15, no. 5: 911.
https://doi.org/10.3390/ijerph15050911
APA Style
Barone, G., Storelli, A., Garofalo, R., Mallamaci, R., Quaglia, N. C., & Storelli, M. M.
(2018). PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake. International Journal of Environmental Research and Public Health, 15(5), 911.
https://doi.org/10.3390/ijerph15050911