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Journal: Int. J. Environ. Res. Public Health, 2017
Volume: 14
Number: 760
760
Article: Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017
Authors: by Vivica Kraak, Tessa Englund, Sarah Misyak and Elena Serrano
Link: https://www.mdpi.com/1660-4601/14/7/760

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