Kraak, V.; Englund, T.; Misyak, S.; Serrano, E.
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017. Int. J. Environ. Res. Public Health 2017, 14, 760.
https://doi.org/10.3390/ijerph14070760
AMA Style
Kraak V, Englund T, Misyak S, Serrano E.
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017. International Journal of Environmental Research and Public Health. 2017; 14(7):760.
https://doi.org/10.3390/ijerph14070760
Chicago/Turabian Style
Kraak, Vivica, Tessa Englund, Sarah Misyak, and Elena Serrano.
2017. "Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017" International Journal of Environmental Research and Public Health 14, no. 7: 760.
https://doi.org/10.3390/ijerph14070760
APA Style
Kraak, V., Englund, T., Misyak, S., & Serrano, E.
(2017). Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017. International Journal of Environmental Research and Public Health, 14(7), 760.
https://doi.org/10.3390/ijerph14070760
