Article Versions Notes

Wang D-H, Kogashiwa M, Mori N, Yamashita S, Fujii W, Ueda N, Homma H, Suzuki H, Masuoka N. Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population. International Journal of Environmental Research and Public Health. 2016; 13(8):786. https://doi.org/10.3390/ijerph13080786

Wang, Da-Hong, Michiko Kogashiwa, Naoko Mori, Shikibu Yamashita, Wakako Fujii, Nobuo Ueda, Hiroto Homma, Hisao Suzuki, and Noriyoshi Masuoka. 2016. "Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population" International Journal of Environmental Research and Public Health 13, no. 8: 786. https://doi.org/10.3390/ijerph13080786

Wang, D.-H., Kogashiwa, M., Mori, N., Yamashita, S., Fujii, W., Ueda, N., Homma, H., Suzuki, H., & Masuoka, N. (2016). Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population. International Journal of Environmental Research and Public Health, 13(8), 786. https://doi.org/10.3390/ijerph13080786