Zhang, Y.-J.; Wang, F.; Zhou, Y.; Li, Y.; Zhou, T.; Zheng, J.; Zhang, J.-J.; Li, S.; Xu, D.-P.; Li, H.-B.
Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts. Int. J. Environ. Res. Public Health 2016, 13, 399.
https://doi.org/10.3390/ijerph13040399
AMA Style
Zhang Y-J, Wang F, Zhou Y, Li Y, Zhou T, Zheng J, Zhang J-J, Li S, Xu D-P, Li H-B.
Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts. International Journal of Environmental Research and Public Health. 2016; 13(4):399.
https://doi.org/10.3390/ijerph13040399
Chicago/Turabian Style
Zhang, Yu-Jie, Fang Wang, Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Jiao-Jiao Zhang, Sha Li, Dong-Ping Xu, and Hua-Bin Li.
2016. "Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts" International Journal of Environmental Research and Public Health 13, no. 4: 399.
https://doi.org/10.3390/ijerph13040399
APA Style
Zhang, Y.-J., Wang, F., Zhou, Y., Li, Y., Zhou, T., Zheng, J., Zhang, J.-J., Li, S., Xu, D.-P., & Li, H.-B.
(2016). Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts. International Journal of Environmental Research and Public Health, 13(4), 399.
https://doi.org/10.3390/ijerph13040399