Holvoet, K.; Sampers, I.; Seynnaeve, M.; Jacxsens, L.; Uyttendaele, M.
Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production. Int. J. Environ. Res. Public Health 2015, 12, 32-63.
https://doi.org/10.3390/ijerph120100032
AMA Style
Holvoet K, Sampers I, Seynnaeve M, Jacxsens L, Uyttendaele M.
Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production. International Journal of Environmental Research and Public Health. 2015; 12(1):32-63.
https://doi.org/10.3390/ijerph120100032
Chicago/Turabian Style
Holvoet, Kevin, Imca Sampers, Marleen Seynnaeve, Liesbeth Jacxsens, and Mieke Uyttendaele.
2015. "Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production" International Journal of Environmental Research and Public Health 12, no. 1: 32-63.
https://doi.org/10.3390/ijerph120100032
APA Style
Holvoet, K., Sampers, I., Seynnaeve, M., Jacxsens, L., & Uyttendaele, M.
(2015). Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production. International Journal of Environmental Research and Public Health, 12(1), 32-63.
https://doi.org/10.3390/ijerph120100032