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Journal: Marine DrugsVolume: 24Number: 261
Article: Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides
  • Authors:
  • Yige Wu 1,2,
  • Lijun Hu 1,2 and
  • Jian Zhang 2,3,*
  • et al.
Link: https://www.mdpi.com/1660-3397/24/8/261

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