Joshi, A.; Holland, B.; Sachar, M.; Barrow, C.J.
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. Mar. Drugs 2025, 23, 21.
https://doi.org/10.3390/md23010021
AMA Style
Joshi A, Holland B, Sachar M, Barrow CJ.
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. Marine Drugs. 2025; 23(1):21.
https://doi.org/10.3390/md23010021
Chicago/Turabian Style
Joshi, Asavari, Brendan Holland, Moninder Sachar, and Colin J. Barrow.
2025. "Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications" Marine Drugs 23, no. 1: 21.
https://doi.org/10.3390/md23010021
APA Style
Joshi, A., Holland, B., Sachar, M., & Barrow, C. J.
(2025). Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. Marine Drugs, 23(1), 21.
https://doi.org/10.3390/md23010021