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Journal: Mar. Drugs, 2021
Volume: 19
Number: 277
277
Article: In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum
Authors: by Lei Wang, Hye-Won Yang, Ginnae Ahn, Xiaoting Fu, Jiachao Xu, Xin Gao and You-Jin Jeon
Link: https://www.mdpi.com/1660-3397/19/5/277

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