Marrero, M.; Monroig, Ó.; Betancor, M.; Herrera, M.; Pérez, J.A.; Garrido, D.; Galindo, A.; Giráldez, I.; RodrÃguez, C.
Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Mar. Drugs 2021, 19, 254.
https://doi.org/10.3390/md19050254
AMA Style
Marrero M, Monroig Ó, Betancor M, Herrera M, Pérez JA, Garrido D, Galindo A, Giráldez I, RodrÃguez C.
Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs. 2021; 19(5):254.
https://doi.org/10.3390/md19050254
Chicago/Turabian Style
Marrero, Manuel, Óscar Monroig, Mónica Betancor, Marcelino Herrera, José A. Pérez, Diego Garrido, Ana Galindo, Inmaculada Giráldez, and Covadonga RodrÃguez.
2021. "Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis" Marine Drugs 19, no. 5: 254.
https://doi.org/10.3390/md19050254
APA Style
Marrero, M., Monroig, Ó., Betancor, M., Herrera, M., Pérez, J. A., Garrido, D., Galindo, A., Giráldez, I., & RodrÃguez, C.
(2021). Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs, 19(5), 254.
https://doi.org/10.3390/md19050254
