Article Versions Notes

Paoli A, Moro T, Bosco G, Bianco A, Grimaldi KA, Camporesi E, Mangar D. Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet. Marine Drugs. 2015; 13(2):996-1009. https://doi.org/10.3390/md13020996

Paoli, Antonio, Tatiana Moro, Gerardo Bosco, Antonino Bianco, Keith A. Grimaldi, Enrico Camporesi, and Devanand Mangar. 2015. "Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet" Marine Drugs 13, no. 2: 996-1009. https://doi.org/10.3390/md13020996

Paoli, A., Moro, T., Bosco, G., Bianco, A., Grimaldi, K. A., Camporesi, E., & Mangar, D. (2015). Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet. Marine Drugs, 13(2), 996-1009. https://doi.org/10.3390/md13020996