- Article
Preventive Effect of Lactobacillus fermentum CQPC03 on Activated Carbon-Induced Constipation in ICR Mice
- Jing Zhang,
- Benshou Chen,
- Baosi Liu,
- Xianrong Zhou,
- Jianfei Mu,
- Qiang Wang,
- Xin Zhao and
- Zhennai Yang
Background and objectives: Paocai (pickled cabbage), which is fermented by lactic acid bacteria, is a traditional Chinese food. The microorganisms of Paocai were isolated and identified, and the constipation inhibition effect of one of the isolated L...

