Fang, Y.; Lin, S.-Y.; Chen, C.-H.; Lo, H.-C.
Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells. Curr. Issues Mol. Biol. 2024, 46, 4403-4416.
https://doi.org/10.3390/cimb46050267
AMA Style
Fang Y, Lin S-Y, Chen C-H, Lo H-C.
Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells. Current Issues in Molecular Biology. 2024; 46(5):4403-4416.
https://doi.org/10.3390/cimb46050267
Chicago/Turabian Style
Fang, Yi, Sung-Yen Lin, Chung-Hwan Chen, and Hui-Chen Lo.
2024. "Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells" Current Issues in Molecular Biology 46, no. 5: 4403-4416.
https://doi.org/10.3390/cimb46050267
APA Style
Fang, Y., Lin, S.-Y., Chen, C.-H., & Lo, H.-C.
(2024). Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells. Current Issues in Molecular Biology, 46(5), 4403-4416.
https://doi.org/10.3390/cimb46050267