Article Versions Notes

Guo W, Weng Y, Ma W, Chang C, Gao Y, Huang X, Zhang F. Improving Lipid Content in the Diatom Phaeodactylum tricornutum by the Knockdown of the Enoyl-CoA Hydratase Using CRISPR Interference. Current Issues in Molecular Biology. 2024; 46(10):10923-10933. https://doi.org/10.3390/cimb46100649

Guo, Wenfeng, Yuwei Weng, Wenkai Ma, Chaofeng Chang, Yuqing Gao, Xuguang Huang, and Feng Zhang. 2024. "Improving Lipid Content in the Diatom Phaeodactylum tricornutum by the Knockdown of the Enoyl-CoA Hydratase Using CRISPR Interference" Current Issues in Molecular Biology 46, no. 10: 10923-10933. https://doi.org/10.3390/cimb46100649

Guo, W., Weng, Y., Ma, W., Chang, C., Gao, Y., Huang, X., & Zhang, F. (2024). Improving Lipid Content in the Diatom Phaeodactylum tricornutum by the Knockdown of the Enoyl-CoA Hydratase Using CRISPR Interference. Current Issues in Molecular Biology, 46(10), 10923-10933. https://doi.org/10.3390/cimb46100649