Cho, K.-H.; Bahuguna, A.; Lee, Y.; Kim, J.-E.; Lee, S.H.; Djayanti, K.
Moringa (Moringa oleifera) Leaf Attenuates the High-Cholesterol Diet-Induced Adverse Events in Zebrafish: A 12-Week Dietary Intervention Resulted in an Anti-Obese Effect and Blood Lipid-Lowering Properties. Pharmaceuticals 2025, 18, 1336.
https://doi.org/10.3390/ph18091336
AMA Style
Cho K-H, Bahuguna A, Lee Y, Kim J-E, Lee SH, Djayanti K.
Moringa (Moringa oleifera) Leaf Attenuates the High-Cholesterol Diet-Induced Adverse Events in Zebrafish: A 12-Week Dietary Intervention Resulted in an Anti-Obese Effect and Blood Lipid-Lowering Properties. Pharmaceuticals. 2025; 18(9):1336.
https://doi.org/10.3390/ph18091336
Chicago/Turabian Style
Cho, Kyung-Hyun, Ashutosh Bahuguna, Yunki Lee, Ji-Eun Kim, Sang Hyuk Lee, and Krismala Djayanti.
2025. "Moringa (Moringa oleifera) Leaf Attenuates the High-Cholesterol Diet-Induced Adverse Events in Zebrafish: A 12-Week Dietary Intervention Resulted in an Anti-Obese Effect and Blood Lipid-Lowering Properties" Pharmaceuticals 18, no. 9: 1336.
https://doi.org/10.3390/ph18091336
APA Style
Cho, K.-H., Bahuguna, A., Lee, Y., Kim, J.-E., Lee, S. H., & Djayanti, K.
(2025). Moringa (Moringa oleifera) Leaf Attenuates the High-Cholesterol Diet-Induced Adverse Events in Zebrafish: A 12-Week Dietary Intervention Resulted in an Anti-Obese Effect and Blood Lipid-Lowering Properties. Pharmaceuticals, 18(9), 1336.
https://doi.org/10.3390/ph18091336