Hu, Z.-R.; Li, X.-K.; Fei, G.-J.; Wang, M.-Y.; Luo, M.-J.; Zeng, X.-X.; Wang, L.; Yang, Z.-M.
BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways. Pharmaceuticals 2025, 18, 838.
https://doi.org/10.3390/ph18060838
AMA Style
Hu Z-R, Li X-K, Fei G-J, Wang M-Y, Luo M-J, Zeng X-X, Wang L, Yang Z-M.
BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways. Pharmaceuticals. 2025; 18(6):838.
https://doi.org/10.3390/ph18060838
Chicago/Turabian Style
Hu, Zhen-Ran, Xiang-Ke Li, Guo-Jun Fei, Ming-Yu Wang, Meng-Juan Luo, Xin-Xin Zeng, Liang Wang, and Ze-Min Yang.
2025. "BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways" Pharmaceuticals 18, no. 6: 838.
https://doi.org/10.3390/ph18060838
APA Style
Hu, Z.-R., Li, X.-K., Fei, G.-J., Wang, M.-Y., Luo, M.-J., Zeng, X.-X., Wang, L., & Yang, Z.-M.
(2025). BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways. Pharmaceuticals, 18(6), 838.
https://doi.org/10.3390/ph18060838
