López, V.; Les, F.; Mevi, S.; Nkuimi Wandjou, J.G.; Cásedas, G.; Caprioli, G.; Maggi, F.
Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini. Pharmaceuticals 2020, 13, 127.
https://doi.org/10.3390/ph13060127
AMA Style
López V, Les F, Mevi S, Nkuimi Wandjou JG, Cásedas G, Caprioli G, Maggi F.
Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini. Pharmaceuticals. 2020; 13(6):127.
https://doi.org/10.3390/ph13060127
Chicago/Turabian Style
López, VÃctor, Francisco Les, Serena Mevi, Joice Guileine Nkuimi Wandjou, Guillermo Cásedas, Giovanni Caprioli, and Filippo Maggi.
2020. "Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini" Pharmaceuticals 13, no. 6: 127.
https://doi.org/10.3390/ph13060127
APA Style
López, V., Les, F., Mevi, S., Nkuimi Wandjou, J. G., Cásedas, G., Caprioli, G., & Maggi, F.
(2020). Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini. Pharmaceuticals, 13(6), 127.
https://doi.org/10.3390/ph13060127