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Journal: SensorsVolume: 22Number: 771
Article: Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
  • Authors:
  • Aylin Agma Okur1,*,
  • Kerem Gozluklu1 and
  • Ersen Okur2
  • et al.
Link: https://www.mdpi.com/1424-8220/22/3/771

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