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Journal: Sensors, 2022
Volume: 22
Number: 771
Article:
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
Authors:
by
Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc and Mehmet Levent Ozduven
Link:
https://www.mdpi.com/1424-8220/22/3/771
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