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Adamek M, Adamkova A, Mlcek J, Vojackova K, Famera O, Buran M, Hlobilova V, Buckova M, Baron M, Sochor J. Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders. Sensors. 2020; 20(12):3569. https://doi.org/10.3390/s20123569

Adamek, Martin, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, and Jiri Sochor. 2020. "Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders" Sensors 20, no. 12: 3569. https://doi.org/10.3390/s20123569

Adamek, M., Adamkova, A., Mlcek, J., Vojackova, K., Famera, O., Buran, M., Hlobilova, V., Buckova, M., Baron, M., & Sochor, J. (2020). Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders. Sensors, 20(12), 3569. https://doi.org/10.3390/s20123569