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Diversity2022, 14(3), 207;https://doi.org/10.3390/d14030207

Journal: DiversityVolume: 14Number: 207

Article: Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented ‘Hairy’ Tofu (Mao Tofu)

Authors:
Gian Maria Niccolò Benucci^1,†,
Xinxin Wang^1,2,† and
Li Zhang³
et al.

Link: https://www.mdpi.com/1424-2818/14/3/207

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